At Burnley Place Hospitality we are always looking for individuals with an unrivalled passion for the experience of hospitality.

If you are interested in joining any one of our teams, contact management below, send a resume, and let us know what hospitality means to you.

  • King + Bannatyne

    Our very first concept - located in The Heart of The Exchange District. Serving House-Made, Hand-Crafted Sandwiches in a fast-casual environment with a Full-Service Experience. If you are interested in joing the team at Winnipeg’s Premier Sandwich Shop, contact us below with your resume.

    The King + Bannatyne team will reach out if applicable positions are available.

    Apply Here

  • Bar Accanto

    Bar Accanto is all about our love for Wine + Food.

    An all-new concept, right next door, with a menu focused on Minimal Intervention Wines and Adventurous new Share-Plates. From Chef Emily Butcher, Chef Colin Naylor, and the crew who brought you Nola. Bar Accanto was awarded Top 30 Best New Restaurants in Canada for 2023. If you are interested in joining the team at Bar Accanto, contact management below with your resume. Please indicate in the body of the email your preference for Culinary, Front of House, or Management positions. The Bar Accanto team will reach out if applicable positions are available.

    Apply Here

  • Nola

    Nola is the first concept developed between Chef Emily Butcher and The Burnley Place Hospitality Group. Located in the heart of St. Boniface, Nola celebrates the Pacific Northwest upbringing of Chef Butcher, through share plates, in a Fun, Unique, and Elegant environment. Nola was awarded Top 30 Best New Restaurants In Canada for 2022 from enRoute Magazine. If you are interested in joining the team at Nola, contact management below with your resume. Please indicate in the body of the email your preference for Culinary, Front of House, or Management positions. The Nola team will reach out if applicable positions are available.

    Apply Here